VALENTINE WEEKEND MENU
SATURDAY 13TH & SUNDAY 14TH OF FEBRUARY - MENU SERVED LUNCH AND EVENING

Two courses: £20.00; Three courses: £25.00

First courses
Tomato & Mozarella, basil & balsamic drizzle
Duck liver parfait, apple & apricot chutney
Crayfish Cocktail, lime mayonnaise
Tiger Prawns in tempura batter, chilli jam

Main courses
Roast Seabass, butterfly filleted with basil oil
Slow-roasted trimmed lamb, garlic & rosemary
Half a roast duck, [ partboned ] & madiera jus
Beef fillet Rossini, duck parfait, mushrooms, brandy & port jus on a crouton – [ £5.00 supplement ]

Vegetarian dish on request

Pudding
Black cherry cheesecake
Chocolate roulade  

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