Starters - 6.95

Duck liver parfait & sultana chutney

Baked brie parcel in filo pastry with cranberry & port

Grilled goats cheese & sundried tomato

Mozzarella tomato & avocado salad

Smoked salmon & crayfish pancake dill & creme fraiche with a honey mustard dressing

Greek salad feta, tomato, cucumber & olives

Caesar salad with bacon croutons & avocado

Soup of the day 5.50

Mains

Seared calves liver, crispy bacon & port jus 14.50

Braised belly of pork & lentils 12.50

Crayfish & dill risotto 13.95

Saute of chicken breast, tarragon cream & wine 12.50

Supreme champion sausages, olive oil mash & red onion gravy 10.50

Lambs kidneys grain mustard & sherry 12.50

Half a roast duck part boned, roasted with madeira jus 13.95

Salmon fishcake, caper & lime mayonnaise 12.50

Slow roasted trimmed lamb, garlic & rosemary 13.95

Scotch rib eye steak 15.95

Scotch sirloin steak 15.95

Blue cheese spinach tagliatelle 10.50

These dishes and our daily specials are served lunch and dinner; our light lunch and pudding menus are here...